Nutritious, tasty and whole-some product

Female quail egg is pure ecological concentrated biological substation-set that is necessary for people. The egg has vitamins, amino acids and organic microelements. Female quail eggs become stronger an immunity, normalize an gastro-intestinal and cardiovascular system activity, assist bringing out from organism radionuclide and hard metals. High content of lecithin in uncooked eggs assists lower cholesterol level in the blood. Due regular using of 4-5 uncooked female quail eggs men have an opportunity to increase the potential system. As a quail has a very high temperature (near 42 degree), they very resisting to the infections (for example, to salmonellas). So everyone can drink those uncooked eggs. The doctor recommends giving children until 3 years cooked female quail eggs.
Since ancient times female quail eggs and meat people use in Japan and China. Japan children’s breakfast consists from two female quail eggs. Quail eggs couldn’t to stimulate diatheses; allergy and it have some toning up characteristics so it has large quantity of white.
Four female quail eggs that equal one chicken’s on mass contain three times more vitamin A, five times vitamins B-group, three times more zinc and cooper, four times more potassium and ferric oxide. There are also phosphor and such essential acids as asparagines and glutamine. Female quail eggs suitable for salads, deserts and pastry items. For medicinal effect achievement the doctor recommends to use it in uncooked conditions.

Pulsar Company suggests female quail eggs and meat in assortment.

pulsar@pulsar.kz